A recent scientific study published in the Journal of Flatulence has found a stunning correlation: biscuits, not beans, are the leading cause of gas in people. The study found a direct link between biscuit consumption and increased flatulence in test subjects, leading researchers to dub the sweet snacks the "silent and deadly" culprit behind all that tooting.
But why are biscuits so gassy? According to lead researcher Dr. Fartleigh, it all comes down to the ingredients. "Biscuits are often made with high levels of refined sugar and wheat flour, both of which can be difficult for the body to digest," he explained. "When the undigested sugars and carbs reach the large intestine, they're fermented by bacteria, producing gas as a byproduct."
But not all biscuits are created equal. The study found that certain brands were particularly gassy, with some causing up to 50% more flatulence than others. Topping the list were McVities Digestive Biscuits, which the researchers dubbed "the silent but deadly assassin of the biscuit world". Other high-ranking gas-inducers included Hobnobs, Rich Tea, and Chocolate Bourbons.
So, if you're tired of blaming your flatulence on your diet, it may be time to take a closer look at your biscuit intake. While cutting out biscuits altogether may be a difficult task for some, there are a few things you can do to mitigate their gassy effects. Opt for whole-grain biscuits with minimal added sugars, and try pairing your biscuits with foods that can help ease digestion, such as yogurt or ginger tea.
In the meantime, keep an eye out for McVities Digestive Biscuits lurking in your pantry – they may be the real culprit behind those awkward elevator rides. And remember, next time you feel the urge to blame your gas on the beans, it might just be those sweet and innocent-looking biscuits to blame.
