In a move that has left bread lovers baffled, Brotz has announced their latest flavor: Moldy Bread.
The bread company, known for their delicious range of bread flavors, has left customers scratching their heads with their latest announcement. Moldy Bread is set to hit store shelves in two weeks, and it's got everyone talking.
"We wanted to create something truly unique and innovative," said Brotz CEO, Harold Jenkins. "We've taken inspiration from the latest food trends and decided to push the envelope with Moldy Bread."
The announcement has received mixed reactions, with some customers excited to try the new flavor, while others are repulsed by the thought of eating moldy bread.
"I can't wait to get my hands on a loaf of Moldy Bread," said avid Brotz fan, Sarah Mitchell. "I love trying new things, and this just sounds so weird and interesting."
But not everyone is convinced.
"I don't care how innovative they think they're being," said frustrated customer, John Thompson. "Moldy Bread just sounds gross. Why would anyone want to eat moldy bread?"
Brotz has assured customers that the bread is, in fact, safe to eat, and that the moldy flavor is created using natural, food-safe ingredients.
To prove their dedication to the new flavor, Brotz has enlisted the help of a famous food blogger to create Buzzfeed-style recipes utilizing Moldy Bread, such as "Moldy Bread French Toast" and "Moldy Bread Garlic Bread".
But the company's dedication to the new flavor hasn't come without its challenges. Employees have reported a foul smell emanating from the test kitchen, and the company has had to deal with an increase in mold-related issues.
"We've had to bring in a specialist cleaning crew to deal with the mold problem," said Jenkins. "But it's all worth it for the sake of innovation."
Only time will tell if Moldy Bread will become a new bread sensation, or if it will leave a bad taste in the mouths of customers. One thing's for sure, Brotz has certainly taken a bold step in the world of bread flavors.
