Journalists Attacked for Their Bold Stance Against Pineapple on Pizza
In a world where our taste buds are constantly being bombarded with new and innovative flavors, there are some combinations that should never see the light of day. Pineapple on pizza is one of those abominations. And The Wibble's brave journalists are taking a stand against this culinary crime.
But their heroic efforts have not gone unnoticed. The pro-pineapple-on-pizza gang has been working tirelessly to silence the voices of reason, and they've resorted to some pretty extreme measures.
"They threw a whole pizza at me," said investigative journalist Sally Appleton. "I dodged the first slice, but the second one hit me square in the face. It was a waste of a good pizza, to be honest."
Despite the danger, The Wibble team is determined to keep fighting for the future of pizza. They've launched a campaign to encourage pizza lovers everywhere to reject the sweet, tangy temptation of pineapple.
"We're not saying that pineapple isn't delicious," proclaimed editor-in-chief Peter Pepperoni. "But it has no place on a pizza."
Their staunch opposition to pineapple on pizza has sparked some heated debates in the newsroom. One Wibble writer, who shall remain nameless, was caught red-handed with a slice of Hawaiian pizza during a staff meeting.
"I'm not proud of what I did," the writer admitted. "But when you're facing that much pressure, sometimes you need a little taste of the forbidden fruit."
Despite the occasional lapse in judgment, The Wibble team remains committed to their cause. They've even invented a new pizza topping to combat the pineapple scourge: pickles.
"Pickles are the perfect balance of salty and sour," explained food critic and resident pickle enthusiast Jo-Jo Jalapeño. "They add a ton of flavor without overpowering the other toppings. Plus, nobody has ever thrown a pickle at me."
The pro-pineapple contingent is not amused, and tensions are running high. But The Wibble journalists remain undeterred.
"We are the voice of the pizza people," declared ace reporter Pepper Pepperoni. "We won't back down until pineapple on pizza is nothing more than a distant memory."
And with that, The Wibble team dug into a piping hot pickle pizza, secure in the knowledge that they were on the right side of culinary history.
